Parmesan Crusted Potatoes
LEVEL
TIME
Beginner
55 Mins
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Ingredients
– 5 medium red potatoes, peeled – ½ cup grated Parmesan cheese – 1 tsp paprika – 1 tsp garlic powder – 3 tbsp olive oil – salt to taste – chopped fresh parsley to garnish
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Step 1
Cut the potatoes in half and then into ½ inch slices (1.25 cm)(see photo below).
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Step 2
Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.
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Step 3
Mix everything well.
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Step 4
Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or a silicone mat to prevent the potatoes from sticking to the tray.
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Step 5
Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
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These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!
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