Parmesan Crusted Potatoes




55 Mins


– 5 medium red potatoes, peeled – ½ cup grated Parmesan cheese – 1 tsp paprika – 1 tsp garlic powder – 3 tbsp olive oil – salt to taste – chopped fresh parsley to garnish

Step 1

Cut the potatoes in half and then into ½ inch slices (1.25 cm)(see photo below).

Step 2

Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.

Step 3

Mix everything well.

Step 4

Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or a silicone mat to prevent the potatoes from sticking to the tray.

Step 5

Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!

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