– 1 lb. pasta (penne or other kind)
– 2 tbsp. olive oil
– 1 medium onion, diced
– 6 oz. roasted peppers, chopped
– 4 garlic cloves, minced
– ¼ tsp. red pepper flakes, or to taste
– 3 large handfuls spinach
– 4 cups vegetable broth
For the Sauce
– 6 oz. roasted peppers
– ¾ cup full-fat coconut milk
– 4 tbsp. nutritional yeast