Old Bay Steamed Shrimp

Simple, yet VERY tasty! Try it!


– 1 lb. large shrimp, peeled, deveined, tails on – 1 cup light beer* – ½ cup water – 2 tbsp. lemon juice – 1 tbsp. olive oil – 1 tsp. Old Bay seasoning – ¼ tsp. sea salt – 2-3 lemon wedges, to garnish – 1 tbsp. chopped parsley, to garnish

Pour the beer, water, and lemon juice into a large saucepan and bring to a boil.

In the meantime, place the shrimp into a medium-sized bowl, and add the Old Bay seasoning, salt, and olive oil. Mix well.

When the beer starts boiling, set up the collapsible steamer inside. Place the shrimp evenly on top.

Cover with a tight lid and cook for 5-7 minutes, depending on the size of the shrimp.


For printable recipe and detailed instructions, please, visit Cooktoria