Spinach Stuffed Chicken Breast

let's make...

– 4 chicken breasts approximately 2 lbs. – 4 oz. fresh baby spinach – 4 oz. cream cheese – 2 oz. feta cheese crumbles – 2 oz. shredded mozzarella cheese – 2 tbsp. olive oil Seasoning ingredients: – 2 tsp. paprika – 1 tsp. cumin powder – 1 tsp. salt – ½ tsp. chili powder

Ingredients

STEP

1

Make the seasoning. Just mix all of the seasoning ingredients together and set aside.

STEP

2

Make the spinach stuffing. Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).

STEP

3

Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.

STEP

4

Stuff the chicken. Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.

STEP

5

Season the chicken. Generously season the chicken with the spice mix and brush with olive oil on both sides.

STEP

6

Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

Click "See Recipe" below for the exact measurements and step-by-step photo and video instructions.

Thick Brush Stroke

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