Broccoli and Mushroom Stir-Fry

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– 2 tbsp soy sauce – 2 tbsp rice vinegar – 1 tbsp sugar – 1 tbsp oil grapeseed, avocado, canola, etc. – 2 tsp. minced ginger – 2 garlic cloves, minced – ¼ tsp. red pepper flakes – 1 lb. broccoli florets – 10 oz. sliced mushrooms – ¼ cup water – ½ tbsp toasted sesame seeds, to garnish




In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves.



In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds.



Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.



At this point, add the soy sauce mixture and cook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.

This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!

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