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– 3 tbsp. olive oil – 1 medium onion, peeled and diced – 4 galic cloves, minced – 2 tsp. cumin seeds – 1 tbsp. cinnamon powder – 1 tbsp. cacao powder optional – 1 tbsp. paprika – ½ tsp. red pepper flakes or to taste – 1 can (28 oz.) diced tomatoes – 2 medium sweet potatoes, peeled and cut into small cubes – 2 cans (14.5 oz each can) chickpas, drained – 1 tsp. salt – 6 oz. baby spinach – fresh parsley and lime wedges, to serve
First, sauté the onion and garlic in olive oil in a large pot over medium heat for about 5 minutes.