Mexican Zucchini Boats

Simple, yet VERY tasty! Try it!


– 2 medium zucchini – 2 tbsp. olive oil – ½ medium onion, diced – 2 garlic cloves, minced – 1 can black beans, rinsed – 1 can corn, drained – 1 cup enchilada sauce – ½ tsp. salt or to taste – 1 tsp. cumin – ½ cup cheese

Use a spoon to carefully scoop the flesh out of the zucchini.

Heat the olive oil. Add chopped onion and cook for 4-5 minutes.

Then add the minced garlic and saved zucchini flesh. Saute the ingredients for another 5 minutes.

Add the black beans, corn, enchilada sauce, salt, and cumin. Stir well and set aside.

Place the zucchini shells onto a baking sheet. Divide the black bean mixture evenly between the shells.


These delicious vegetarian Mexican Zucchini Boats are so flavorful and scrumptious. This is a great dish for the whole family to enjoy!

For more deliciousness!