Heat the olive oil. Add chopped onion and cook for 4-5 minutes.
Then add the minced garlic and saved zucchini flesh. Saute the ingredients for another 5 minutes.
Add the black beans, corn, enchilada sauce, salt, and cumin. Stir well and set aside.
These delicious vegetarian Mexican Zucchini Boats are so flavorful and scrumptious. This is a great dish for the whole family to enjoy!