For the salad – 1 cup cooked quinoa – ½ cup black olives, sliced – ½ cup roasted peppers, sliced – ½ cup fresh or canned corn kernels – ¼ cup red onion, diced – ¼ cup cilantro, chopped – ⅓ cup feta cheese crumbles For the dressing – 1 tbsp olive oil – 1 tsp red wine vinegar or apple cider vinegar – ½ tsp dried oregano – ½ tsp sea salt – ¼ tsp pepper