For the salad – 1 cup cooked quinoa – ½ cup black olives, sliced – ½ cup roasted peppers, sliced – ½ cup fresh or canned corn kernels – ¼ cup red onion, diced – ¼ cup cilantro, chopped – ⅓ cup feta cheese crumbles For the dressing – 1 tbsp olive oil – 1 tsp red wine vinegar or apple cider vinegar – ½ tsp dried oregano – ½ tsp sea salt – ¼ tsp pepper
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Healthy and so easy to make, this Mediterranean Quinoa Salad makes a perfect lunch or dinner. All the flavors of Mediterranean cuisine in one bowl!