Mackerel Patties

Simple, yet VERY tasty! Try it!


– 15 oz canned Mackerel in brine – 2 eggs – ¼ cup of grated Parmesan cheese – ½ cup of breadcrumbs – 2 tbsp. of mayonnaise – 2 tbsp. of mustard – 2 tbsp. of chopped chives or scallion – vegetable oil for frying

Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork.

Add the rest of the ingredients, excluding vegetable oil, and mix well.

Using ¼ cup as a measure, shape into patties. Fry in small amount of vegetable oil, on medium heat until golden brown


This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!

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