Mackerel Patties

let's make...

– 15 oz canned Mackerel in brine – 2 eggs – ¼ cup of grated Parmesan cheese – ½ cup of breadcrumbs – 2 tbsp. of mayonnaise – 2 tbsp. of mustard – 2 tbsp. of chopped chives or scallion – vegetable oil for frying

Ingredients

STEP

1

Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork.

STEP

2

Add the rest of the ingredients, excluding vegetable oil, and mix well.

STEP

3

 Using ¼ cup as a measure, shape into patties.

STEP

4

Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

Click "See Recipe" below for the exact measurements and step-by-step photo and video instructions.

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