Mackerel Patties

Yield

4 people

Type

Lunch, Side Dish

Time

20 minutes

Level

Beginner

What you will need:

– 15 oz canned Mackerel in brine – 2 eggs – ¼ cup of grated Parmesan cheese – ½ cup of breadcrumbs – 2 tbsp. of mayonnaise – 2 tbsp. of mustard – 2 tbsp. of chopped chives or scallion – vegetable oil for frying

Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork.

STEP

1

Add the rest of the ingredients, excluding vegetable oil, and mix well.

STEP

2

Using ¼ cup as a measure, shape into patties. Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

STEP

3

- Anonymous

Thick Brush Stroke

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!

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