Lentil and Kale Soup

let's make...

– 2 tbsp. olive oil or other kind – ½ medium onion, diced – 1 large carrot, cubed – 2 medium potatoes, cubed – 1 cup green lentils, rinsed – 4 cups kale, chopped – 5 cups vegetable broth – 3 tbsp. lemon juice – ½ tsp. turmeric – ½ tsp. cumin powder – ½ tsp. salt or to taste – ¼ tsp. pepper or to taste – ⅓ cup chopped dill

Ingredients

STEP

1

In a large pot, add the oil and saute the grated carrots and chopped onion over medium heat for about 4-5 minutes.

STEP

2

Now add the cumin and turmeric, and stir. Cook for a minute.

STEP

3

Finally, add the parsley and stir, then turn oThen add the lentils, potatoes, and broth to the pot. Reduce the heat and cook for about 25 minutes.ff the heat. Serve.

STEP

4

Add the kale, salt, and black pepper. Cook for 5 more minutes.

STEP

5

Turn off the heat and add the lemon juice and dill. Stir and serve.

This Lentil and Kale Soup is so flavorful and healthy. It’s a satisfying meal to serve to friends and family on cold winter days.

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