– 1 ½ lbs. chicken thighs, boneless, skinless cut into small pieces – 2 tbsp. olive oil – 1 medium onion diced – 8 oz. mushrooms sliced – 3 medium carrots peeled and cubed – 3 medium potatoes peeled and cubed – 4 cups water or as needed – 2 bay leaves – 1 tsp. salt or to taste – 1 tsp. pepper or to taste – 1 tsp. turmeric powder optional – ⅓ cup chopped parsley For the Slurry – 2 tbsp. water – 2 tbsp. all-purpose flour
To the pot, add the potatoes, carrots, salt, pepper, bay leaves, and water. Сook for 30 minutes on medium-low heat.