Chicken Stew

Simple, yet VERY tasty! Try it!


– 1 ½ lbs. chicken thighs, boneless, skinless cut into small pieces – 2 tbsp. olive oil – 1 medium onion diced – 8 oz. mushrooms sliced – 3 medium carrots peeled and cubed – 3 medium potatoes peeled and cubed – 4 cups water or as needed – 2 bay leaves – 1 tsp. salt or to taste – 1 tsp. pepper or to taste – 1 tsp. turmeric powder optional – ⅓ cup chopped parsley For the Slurry – 2 tbsp. water – 2 tbsp. all-purpose flour

Add oil and diced chicken thighs. Stir until the chicken is almost cooked

Then, add the mushrooms, continuing to stir for a few more minutes as they cook.

Add the onions, stirring and cooking until translucent.

To the pot, add the potatoes, carrots, salt, pepper, bay leaves, and water. Сook for 30 minutes on medium-low heat.

Mix together 2 tablespoons of water and 2 tablespoons of flour. Add it to the stew. Stir. Add the parsley and turmeric, if desired.

Once the stew is at the desired thickness, it is ready to serve.