– ¼ large iceberg lettuce head, shredded
– 3 small cucumbers, sliced
– 4 small Campari tomatoes, sliced
– 6 medium radishes, sliced
– 1 medium bell pepper, sliced
– ¼ cup fresh dill, chopped
– ¼ cup hemp seeds
– 1 tbsp. apple cider vinegar
– 2 tbsp. olive oil
– ¾ tsp. sea salt or to taste
– ¼ tsp. pepper or to taste