Steamed Brussels Sprouts

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– 1 lb. Brussels sprouts – 1 tbsp. melted butter – ½ tbsp. salt (goes into the boiling water) – ⅓ tsp. sea salt – ¼ tsp. pepper

Ingredients

STEP

1

Wash and dry the Brussels sprouts. Trim, remove dry leaves, and slice lengthwise.

STEP

2

Pour about an inch of water into a large saucepan and add salt. Bring to a boil.

STEP

3

Set up a collapsible steamer inside. Now, lay the Brussels sprouts in the steamer, cover, and steam until tender, about 7-10 minutes.

STEP

4

With the help of tongs, remove the steamed Brussels sprouts and place them into a mixing bowl. Add the melted butter, more salt (taste to see if more is needed), and pepper. Gently toss everything together. Serve.

These Steamed Brussels Sprouts are so tasty, you are going to love this side dish. Made with butter and seasonings, it's simple and deliciously flavorful.

Thick Brush Stroke

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