4 tbsp. butter 1 tbsp. olive oil ⅛ tsp. red pepper flakes 1 lb. crimini or baby bella mushrooms ¼ cup white wine Use Chardonnay, Pinot Gris, Sauvignon Blanc, 4 cloves garlic ½ tsp. salt or to taste 2 tbsp. fresh basil, chopped 2 tbsp. parsley, chopped
Cook them for about 7-10 minutes over medium heat
These Garlic Mushrooms are so juicy and flavorful. Their meaty texture makes them the perfect complementary side dish to your favorite meals.