Basic Cauliflower Fritters

– 5 cups chopped cauliflower florets – 2 eggs – ½ cup all purpose flour – ½ tsp baking powder – salt and pepper to taste – vegetable oil for frying

STEP

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STEP

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STEP

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STEP

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STEP

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[{"selector":"#anim-b372355c-4518-4bae-8449-429247ccc5d2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a070a5-d81c-44b0-a168-31d145a70596","keyframes":{"transform":["translate3d(0px, 209.93679%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one! Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one! See Recipe

VISIT COOKTORIA

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Basic Cauliflower Fritters

let's make...

– 5 cups chopped cauliflower florets – 2 eggs – ½ cup all purpose flour – ½ tsp baking powder – salt and pepper to taste – vegetable oil for frying

Ingredients

STEP

Place the cauliflower into the food processor and process until finely minced.

STEP

STEP

Using an ice-cream scoop as a measure, form small, ⅓ inch-thick patties. You can make them smaller or larger depending on your personal preference.

STEP

Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.

STEP

Serve the fritters with sour cream or your favorite sauce.

VISIT COOKTORIA

For more deliciousness!