1 can (14.5 oz.) red kidney beans, rinsed 2 cans (5 oz. each can) tuna, liquid drained 2 medium cucumbers, peeled and cubed 1 cup cherry tomatoes, cut into pieces 1 medium bell pepper, diced ¼ medium red onion, diced ¼ cup parsley, chopped 2 tbsp. lemon juice 2 tbsp. olive oil 1 tsp. sea salt ¼ tsp. pepper
This Healthy Tuna Salad is so filling and flavorful. Crisp vegetables tossed with beans and tuna and a citrusy dressing make this a guilt-free and scrumptious alternative to this classic dish.