– 1 can (14.5 oz.) red kidney beans, rinsed or other beans
– 2 cans (5 oz. each can) tuna, liquid drained
– 2 medium cucumbers, peeled and cubed
– 1 cup cherry tomatoes, cut into pieces
– 1 medium bell pepper, diced
– ¼ medium red onion, diced
– ¼ cup parsley, chopped
– 2 tbsp. lemon juice
– 2 tbsp. olive oil
– 1 tsp. sea salt or to taste
– ¼ tsp. pepper or to taste