Green Beans in Tomato Sauce

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– 16 oz. green beans, ends trimmed, cut into 1 ½-inch pieces – 2 tbsp. olive oil – 12 oz. cherry tomatoes, cut in half – 3 garlic cloves, minced – ⅓ tsp. sea salt or to taste – ¼ tsp. pepper or to taste – ⅛ tsp. red pepper flakes or to taste

Ingredients

STEP

1

Bring a medium-sized pot of water to a boil and add a generous amount of salt to it. Throw in the green beans and cook for about 5-10 minutes, depending on how soft you like the beans (I prefer them on the soft side).

STEP

2

While the beans are cooking, make the tomato sauce. Heat a large skillet over medium heat and add the oil and tomatoes. Cook until the tomatoes are soft and start to fall apart, about 10 minutes.

STEP

3

Add the garlic, salt, pepper, and red pepper flakes, and cook for another minute or two.

STEP

4

Lastly, add the green beans to the tomato sauce, stir well, and cook for 3-5 minutes, allowing the flavors to meld together. Serve.

Click "See Recipe" below for the exact measurements and step-by-step photo and video instructions.

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