Bring water to a boil and add salt. Throw in the green beans and cook for about 5-10 minutes.

Heat a large skillet over medium heat and add the oil and tomatoes. Cook until the tomatoes are soft and start to fall apart, about 10 minutes.

Add the garlic, salt, pepper, and red pepper flakes, and cook for another minute or two.

Lastly, add the green beans to the tomato sauce, stir well, and cook for 3-5 minutes, allowing the flavors to meld together. 


This Green Beans in Tomato Sauce dish can be stored in the refrigerator in an airtight container for 3-4 days.

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