Roasted Green Beans and Potatoes

let's make...

Potatoes – 1 ½ lbs. potatoes – 2 tbsp. olive oil – ⅓ tsp. salt or to taste – ½ tsp. pepper – ½ tbsp. paprika – ½ tbsp. dried Italian herbs Beans – 1 lb. green beans, trimmed and cut in half – ½ tbsp. olive oil – 3 garlic cloves, minced – ¼ tsp. salt or to taste




Peel the potatoes and cut them into cubes. Place them in a medium mixing bowl. Add the olive oil, salt, pepper, paprika, and Italian herbs to the potatoes and stir until all of the potatoes are coated with the mixture.



Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Place them in the oven and bake for 15 minutes at 400°F.



While the potatoes are cooking, take the mixing bowl (no need to wash it after the potatoes) and add the green beans. Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated.



Take the potatoes out of the oven and add the green beans on top of them. Spread the beans out as well, again for even cooking. Bake the pan of potatoes and green beans for another 25 minutes. Then, they are ready to serve.

These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal.

Thick Brush Stroke

For more deliciousness!