Spaghetti with Olive Oil and Garlic

Simple, yet VERY tasty! Try it!


– 1 lb. spaghetti – ⅓ cup olive oil – 6 garlic cloves, peeled and sliced very thinly – ½ tsp. red pepper flakes – ⅓ cup fresh parsley, chopped – ¼ cup fresh basil, chopped optional – 1 cup Parmesan cheese, grated

Cook the spaghetti.

Sauté the garlic.

Add Pasta Water.

Toss the pasta in the sauce.


This Spaghetti with Olive Oil and Garlic is full of flavor, with just a hint of heat. You'll love the way the garlic and herbs come together in this delicious pasta dish.

For more deliciousness!