Garlic Roasted Brussels Sprouts




30 Mins


– 1 lb. Brussels sprouts – 2 tsp. garlic powder – 2 tsp. paprika – ½ tsp. salt or to taste – 1 ½ tbsp. melted butter use plant butter or oil for vegan version

Step 1

Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Then slice each one lengthwise.

Step 2

Place the brussels sprouts on a parchment paper-lined baking sheet. Sprinkle them with garlic powder, paprika, and salt. Then pour the melted butter on top.

Step 3

Now, using your hands, mix everything together nicely so the brussels sprouts have a nice coating of butter and spices. Spread them out on the tray so they can cook evenly.

Step 4

Bake them for 20 minutes at 400°F, until they have browned and are tender. Serve warm.

These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.

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