What you will need:
To a large, non-stick skillet, add water and salt and stir a bit. Place the asparagus on top and cover the pan with a lid. Cook over medium heat until the water has completely evaporated.
Finally, sprinkle the garlic powder on top, and gently move the asparagus around to spread the garlic powder evenly over the stalks. Serve.
This quick and easy Stovetop Asparagus is lightly seasoned and covered with melted butter. Serve this recipe as a delicious side dish with your favorite meals.