Easy Shrimp and Vegetable Skillet




30 Mins


– 2 lbs.  peeled and deveined shrimp. – 2 small zucchini – 2 small yellow squash – 3 small bell peppers any color – 3 tbsp. olive oil – 2 tbsp. butter – 2 garlic cloves finely chopped – 1 tbsp. paprika – ½ tbsp. Cajun seasoning – Salt and pepper to taste – Fresh parsley to garnish

Step 1

Cut the vegetables into bite-sized pieces.

Step 2

Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

Step 3

Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.

Step 4

To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

Step 5

Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.

This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!

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