– 2 lbs. peeled and deveined shrimp.
– 2 small zucchini
– 2 small yellow squash
– 3 small bell peppers any color
– 3 tbsp. olive oil
– 2 tbsp. butter
– 2 garlic cloves finely chopped
– 1 tbsp. paprika
– ½ tbsp. Cajun seasoning
– Salt and pepper to taste
– Fresh parsley to garnish
Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!