Scrambled Egg Toast

let's make...

– 2 slices bread (I use white, sourdough bread) – ½ tbsp butter, plus more to butter the bread – 2 eggs – ⅓ cup good quality feta cheese crumbles – chopped parsley or dill to garnish




Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.



Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.



Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

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