Easy Sautéed Napa Cabbage




20 Mins


– 1 medium Napa cabbage – 1 tbsp. grapeseed oil – 1 garlic clove, minced – 1 tsp. minced ginger – ⅛ tsp. red pepper flakes or to taste – 2 tbsp. soy sauce or tamari – 1 tbsp. rice vinegar – 1 tsp. paprika – 1 tsp. sesame oil or to taste – ½ tbsp. sesame seeds

Step 1

Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.

Step 2

In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.

Step 3

At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.

Step 4

Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.

Easy Sautéed Napa Cabbage Recipe - A flavorful way to enjoy Napa cabbage that is easy to make and ready in less than 10 minutes.

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