– 15 oz. canned salmon large bones removed
– 2 eggs
– ⅓ cup shredded Parmesan cheese
– ½ cup breadcrumbs
– 1 small bell pepper finely diced
– 2 tbsp. mayonnaise
– 2 tbsp. Dijon mustard
– 2 tbsp. chopped scallion
– salt to taste
– olive oil or vegetable oil for frying