Easy Salmon Patty

let's make...

– 15 oz. canned salmon large bones removed – 2 eggs – ⅓ cup shredded Parmesan cheese – ½ cup breadcrumbs – 1 small bell pepper finely diced – 2 tbsp. mayonnaise – 2 tbsp. Dijon mustard – 2 tbsp. chopped scallion – salt to taste – olive oil or vegetable oil for frying

Ingredients

STEP

1

Place the salmon into a medium mixing bowl, and gently flake with a fork.

STEP

2

Add the rest of the ingredients and mix everything well.

STEP

3

Using a ½-cup as a measure, form small patties with your hands.

STEP

4

Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.

This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again.

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