– 15 oz. canned salmon large bones removed
– 2 eggs
– ⅓ cup shredded Parmesan cheese
– ½ cup breadcrumbs
– 1 small bell pepper finely diced
– 2 tbsp. mayonnaise
– 2 tbsp. Dijon mustard
– 2 tbsp. chopped scallion
– salt to taste
– olive oil or vegetable oil for frying
Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.