Easy Rigatoni Bolognese

let's make...

– 16 oz. uncooked rigatoni pasta – 1 lb. ground beef – 1 tbsp. olive oil – 24 oz. your favorite marinara sauce – shredded Parmesan cheese and parsley, to garnish (optional)

Ingredients

STEP

1

Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.

STEP

2

In a medium saucepan, cook the beef with olive oil on medium heat, for about 5 minutes.

STEP

3

Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.

STEP

4

Add ½ of the meat sauce to the pasta and mix well.

STEP

5

Divide the pasta between the serving plates and add the remaining meat sauce on top.

STEP

6

Garnish with Parmesan cheese if desired.

This Easy Rigatoni Bolognese, made with only 4 ingredients and in less than 30 minutes, is going to become your family's favorite in no time!

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