Easy Rigatoni Bolognese
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– 16 oz. uncooked rigatoni pasta – 1 lb. ground beef – 1 tbsp. olive oil – 24 oz. your favorite marinara sauce – shredded Parmesan cheese and parsley, to garnish (optional)
Ingredients
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STEP
1
Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.
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STEP
2
In a medium saucepan, cook the beef with olive oil on medium heat, for about 5 minutes.
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STEP
3
Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.
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STEP
4
Add ½ of the meat sauce to the pasta and mix well.
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STEP
5
Divide the pasta between the serving plates and add the remaining meat sauce on top.
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STEP
6
Garnish with Parmesan cheese if desired.
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This
Easy Rigatoni Bolognese
, made with only 4 ingredients and in less than 30 minutes, is going to become your family's favorite in no time!
This
Easy Rigatoni Bolognese
, made with only 4 ingredients and in less than 30 minutes, is going to become your family's favorite in no time!
See Recipe
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COOKTORIA
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