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Once they've been combined, add the broth, stir, and bring it to a boil. Reduce the heat to medium-low, cover the pot with a lid, and simmer for 15 minutes.
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After that time has passed, turn off the heat and remove the lid. Add about 1 more tablespoon of butter (optional), the reserved browned mushrooms, and the parsley. Put the lid back on and let the Rice with Mushrooms rest for 10 minutes.
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This Rice with Mushrooms is a satisfying and flavor-filled side dish that goes with everything. It's easy to make, and it's utterly delicious.