Rice with Mushrooms

let's make...

– 1 ½ lbs. mushrooms, cleaned and sliced – 2 tbsp. olive oil – 3 tbsp. butter, divided – 1 small onion, finely diced – 2 medium garlic cloves, chopped – 1 ½ cups Basmati rice or other long grain rice – 2 cups fully seasoned vegetable broth – ¼ cup parsley, chopped

Ingredients

STEP

1

In a large pot, heat up the olive oil and add half of the mushrooms. Cook until nicely browned, then remove them from the pot and set aside.

STEP

2

To that same pot, add the 2 tablespoons of butter, garlic, onion, and remaining sliced mushrooms. Cook for about 5 minutes.

STEP

3

Now add the rice to the mushrooms and cook, stirring continuously, for about 2-3 minutes.

STEP

4

Once they've been combined, add the broth, stir, and bring it to a boil. Reduce the heat to medium-low, cover the pot with a lid, and simmer for 15 minutes.

STEP

5

After that time has passed, turn off the heat and remove the lid. Add about 1 more tablespoon of butter (optional), the reserved browned mushrooms, and the parsley. Put the lid back on and let the Rice with Mushrooms rest for 10 minutes.

STEP

6

Finally, remove the lid and stir everything together. Serve immediately.

This Rice with Mushrooms is a satisfying and flavor-filled side dish that goes with everything. It's easy to make, and it's utterly delicious.

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