– 2 tbsp. olive oil
– 3 garlic cloves, thinly sliced
– 8 oz. kale, stems removed and roughly chopped
– ½ cup vegetable broth
– 1 can (15 oz.) cannellini beans
– 8 oz. sausage, sliced
– ½ tsp. sea salt or to taste
– ¼ tsp. pepper or to taste
At this point add the sausage, beans, salt, and pepper. Stir, cover with a lid again, and cook for another 10 minutes, adding a bit more veggie broth, if necessary.
This Easy Kale and Sausage is quick to make and has lots of delicious flavors. If you're looking for a healthy and savory side dish to add to your meals, then this tasty recipe is for you.