Easy Kale and Sausage




35 Mins


– 2 tbsp. olive oil – 3 garlic cloves, thinly sliced – 8 oz. kale, stems removed and roughly chopped – ½ cup vegetable broth – 1 can (15 oz.) cannellini beans – 8 oz. sausage, sliced – ½ tsp. sea salt or to taste – ¼ tsp. pepper or to taste

Step 1

In a large skillet, cook the garlic in olive oil for 1 minute over medium-low heat.

Step 2

Add the kale and veggie broth, cover with a lid, and cook for about 10 minutes, until the kale softens a bit.

Step 3

At this point add the sausage, beans, salt, and pepper. Stir, cover with a lid again, and cook for another 10 minutes, adding a bit more veggie broth, if necessary.

This Easy Kale and Sausage is quick to make and has lots of delicious flavors. If you're looking for a healthy and savory side dish to add to your meals, then this tasty recipe is for you.

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