Garlic Roasted Brussels Sprouts

let's make...

– 1 lb. Brussels sprouts – 2 tsp. garlic powder – 2 tsp. paprika – ½ tsp. salt or to taste – 1 ½ tbsp. melted butter use plant butter or oil for vegan version




Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Then slice each one lengthwise.



Place the brussels sprouts on a parchment paper-lined baking sheet. Sprinkle them with garlic powder, paprika, and salt. Then pour the melted butter on top.



Now, using your hands, mix everything together nicely so the brussels sprouts have a nice coating of butter and spices. Spread them out on the tray so they can cook evenly. Bake them for 20 minutes at 400°F, until they have browned and are tender. Serve warm.

These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.

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