Easy Fajita Vegetables




30 Mins


Seasoning – ¼ cup olive oil – 1 tsp. garlic powder – 1 tsp. onion powder – ½ tbsp. paprika – ½ tsp. cumin powder – ½ tsp. chili powder – 1 tsp. salt Vegetables – 3 small bell peppers, cut into stripes any color – 1 medium onion, cut into half slices – 2 medium portabello mushrooms, cut into medium pieces – 3 cups broccoli florets

Step 1

In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.

Step 2

Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.

Step 3

Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.

Step 4

Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.

These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, these vegetables are spicy, sweet, and perfectly tasty.

For more deliciousness!