Creamy Spinach Orzo

let's make...

– 2 cups vegetable broth – 1 cup whole milk – 1 cup orzo pasta – 1 cup Parmesan cheese – 4 oz. roughly chopped baby spinach – ½ tsp. salt or to taste – ½ tsp. pepper or to taste

Ingredients

STEP

1

Combine the vegetable broth and milk in a medium saucepan and bring to a boil.

STEP

2

Add the orzo and cook for 8-10 minutes, stirring occasionally.

STEP

3

Reduce the heat to medium-low and add the Parmesan and spinach. Keep cooking for about 3 minutes, until the spinach wilts down.

STEP

4

Taste the orzo. Add salt and pepper to taste. Stir, and remove from heat. Serve.

This Creamy Spinach Orzo makes a perfect side dish or even a full meal. It’s cheesy, creamy, and kids are crazy about it. Ready in 15 minutes!

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