TURKEY CABBAGE SOUP
LEVEL
TIME
Beginner
40 mins
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Ingredients
– 2 tbsp. grape seed oil – 1 small white onion, diced – 2 large garlic cloves – 1 tsp. minced ginger – 1 lb. ground turkey – 3 tbsp. soy sauce – ½ tbsp. sriracha – 2 medium carrots, shredded – 1 small green cabbage, chopped (about 1 ½ lbs.) – 6 cups vegetable broth or other kind – 1 tbsp. sesame oil – ½ cup chopped scallions or chives
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Step 1
In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).
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Step 2
Add the garlic and ginger, and cook for another minute.
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Step 3
Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.
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Step 4
At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid and cook for about 25 minutes.
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Step 5
Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.
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How to Store
You can store this Turkey Cabbage Soup in the refrigerator in an airtight container for 3-4 days.
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Click "Get the Recipe" below for the exact measurements and step-by-step photo and video instructions.
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