Cut the stems off the heads of the cabbage and then cut each one in half. Then cut them in half again. You should have four flat circles of cabbage from each head that are about ¾ to 1 inch thick.
Brush the cabbage with olive oil, being sure to coat them thoroughly. Then generously sprinkle the salt, garlic powder, and paprika on top.
These Easy Baked Cabbage Steaks make a simple and flavorful meal that’s so easy! Healthy and delicious, you can make this as a side dish or your main course using just six ingredients.