Easy Baked Cabbage Steaks

let's make...

– 2 small cabbage heads – 3 tbsp. olive oil – ½ tsp. sea salt or to taste – 2 tsp. paprika or to taste – 1 tbsp. garlic powder or to taste – ½ tsp. red pepper flakes, optional or to taste




Cut the stems off the heads of the cabbage and then cut each one in half. Then cut them in half again. You should have four flat circles of cabbage from each head that are about ¾ to 1 inch thick.



Place your cabbage steaks on a parchment paper-lined baking and leave a little bit of room between each one to help with even cooking.



Brush the cabbage with olive oil, being sure to coat them thoroughly. Then generously sprinkle the salt, garlic powder, and paprika on top.



Flip the steaks over and repeat the process, brushing them with oil and sprinkling on the seasonings. Then add a pinch of red pepper flakes to each one, if desired.



Bake them at 400°F for about 25-35 minutes, until the leaves become browned and the center is nice and tender. Serve these Cabbage Steaks hot out of the oven.

These Easy Baked Cabbage Steaks make a simple and flavorful meal that’s so easy! Healthy and delicious, you can make this as a side dish or your main course using just six ingredients.

Thick Brush Stroke

For more deliciousness!