Cauliflower Steaks

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– 2 heads of cauliflower – 3 tbsp. olive oil – 4 tbsp. ground flax seeds or breadcrumbs – 3 tbsp. za'atar spice – 1 tbsp. onion powder – 1 tsp. sea salt

What you will need: Get Recipe

Remove the cauliflower stems and leaves. Cut each cauliflower head down the middle. Then, move the knife about 1 ½ – 2 inches to the left, and cut the steak. Do the same on the right.

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Lay the steaks on a baking sheet and drizzle them with olive oil. Then, sprinkle on the spices. Make sure all of the spices stick to the steaks, so they can bake in and give the cauliflower the best flavor.

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Bake for 15 minutes at 375 degrees Fahrenheit, flip carefully, and then bake for another 5-10 minutes, depending on the thickness of the steaks. In addition, you can broil them for about 2 minutes, in order to get a beautiful golden crust.

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VISIT COOKTORIA

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Cauliflower Steaks

– 2 heads of cauliflower – 3 tbsp. olive oil – 4 tbsp. ground flax seeds or breadcrumbs – 3 tbsp. za'atar spice – 1 tbsp. onion powder – 1 tsp. sea salt

Remove the cauliflower stems and leaves. Cut each cauliflower head down the middle. Then, move the knife about 1 ½ – 2 inches to the left, and cut the steak. Do the same on the right.

STEP

1

Lay the steaks on a baking sheet and drizzle them with olive oil. Then, sprinkle on the spices. Make sure all of the spices stick to the steaks, so they can bake in and give the cauliflower the best flavor.

STEP

2

Bake for 15 minutes at 375 degrees Fahrenheit, flip carefully, and then bake for another 5-10 minutes, depending on the thickness of the steaks. In addition, you can broil them for about 2 minutes, in order to get a beautiful golden crust.

STEP

3

VISIT COOKTORIA

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