Creamy Zucchini Sauce




30 Mins


For Zucchini: – 2 lbs. zucchini cubed – 3 tbsp. olive oil – 1 tbsp. paprika – salt and pepper to taste For the Sauce: – 1 cup sour cream – 2 garlic cloves minced – 1 tbsp. tomato paste – 2 tbsp. chopped dill – 2 tbsp. chopped basil – salt to taste

Step 1

Preheat the oven to 400° F. Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.

Step 2

Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.

Step 3

Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.

This Creamy Zucchini Sauce is bursting with flavor! Made with paprika-roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread.

For more deliciousness!