Creamy Zucchini Sauce

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– 2 lbs. zucchini cubed – 3 tbsp. olive oil – 1 tbsp. paprika – salt and pepper to taste For the Sauce: – 1 cup sour cream – 2 garlic cloves minced – 1 tbsp. tomato paste – 2 tbsp. chopped dill – 2 tbsp. chopped basil – salt to taste

What you will need: Get Recipe

Preheat the oven to 400° F. Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.

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Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.

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Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.

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VISIT COOKTORIA

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Creamy Zucchini Sauce

– 2 lbs. zucchini cubed – 3 tbsp. olive oil – 1 tbsp. paprika – salt and pepper to taste For the Sauce: – 1 cup sour cream – 2 garlic cloves minced – 1 tbsp. tomato paste – 2 tbsp. chopped dill – 2 tbsp. chopped basil – salt to taste

Preheat the oven to 400° F. Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.

STEP

1

Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.

STEP

2

Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.

STEP

3

VISIT COOKTORIA

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