Creamy Tortellini Soup




45 Mins


– 1 tbsp. olive oil – 1 medium onion, peeled and diced – 2 small carrots, peeled and diced – 4 garlic cloves, peeled and minced – 14.5 oz. (1 can) diced tomatoes – 1 tsp. dried oregano – ½ tsp. salt – ½ tsp. pepper – 5 cups vegetable broth – 16 oz. tortellini (your favorite kind) – 6 oz. spinach – 1 cup heavy cream (or full-fat coconut milk) – ⅓ cup parsley, chopped

Step 1

In a large pot, saute the onion, garlic, and diced carrots for about 5-7 minutes over medium heat.

Step 2

Add the diced tomatoes, oregano, salt, pepper, and veggie broth. Stir, bring to a boil, reduce the heat, and then simmer for about 20 minutes, until the carrots are nice and tender.

Step 3

Add the tortellini and simmer for another 3 minutes.

Step 4

At this point, add the spinach, cream, and parsley. Stir and turn off the heat. Serve immediately.

This Creamy Tortellini Soup is a healthy and delicious one-pot meal. Enjoy the luscious flavors of the vegetables, herbs, and pasta with this simple and tasty recipe.

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