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– 1 ½ lbs. small peeled, and deveined shrimp – 1 tbsp. olive oil – 2 tbsp. butter divided – 1 tsp. Cajun seasoning – 1 ½ lbs. zucchini cubed – ½ cup white wine to deglaze the skillet – 8 oz. roasted bell peppers chopped – 3 garlic cloves minced – ½ cup heavy cream or Half & Half – ½ cup grated Parmesan – 2 tbsp. chopped parsley – Salt and pepper to taste
Heat a large skillet over medium-high heat. Add the olive oil, 1 tablespoon of butter, the shrimp and Cajun seasoning. Cook for about 4-5 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.