– 1 ½ lbs. small peeled, and deveined shrimp
– 1 tbsp. olive oil
– 2 tbsp. butter divided
– 1 tsp. Cajun seasoning
– 1 ½ lbs. zucchini cubed
– ½ cup white wine to deglaze the skillet
– 8 oz. roasted bell peppers chopped
– 3 garlic cloves minced
– ½ cup heavy cream or Half & Half
– ½ cup grated Parmesan
– 2 tbsp. chopped parsley
– Salt and pepper to taste