Copycat Starbucks Caramel Macchiato






– 14  oz reduced fat or whole milk – 2 tbsp vanilla syrup – 2 oz espresso – caramel sauce to drizzle

Step 1

Prepare the espresso using a macchinetta or espresso machine. While the espresso is being made, warm up the milk. Froth the milk using milk frother. If you don't have milk frother, you can use a regular whisk instead.

Step 2

Pour the espresso into a measuring cup.

Step 3

Add vanilla and milk to the cup. Then, pour the espresso on top of the frothy milk creating a "mark" on the foam.

Step 4

And the last step is to drizzle the caramel on top. At Starbucks, we  make two circles around the edges of the cup and then we make a grate  pattern in the middle.

Try this homemade recipe of the most popular Starbucks drink –  Caramel Macchiato! Lightly sweetened vanilla milk mixed with smoky  (homemade!) espresso and topped with buttery caramel sauce. This  Starbucks Caramel Macchiato recipe is not to be missed!

For more deliciousness!