Chipotle Sofritas (Copycat Recipe)

Yield

4 people

Type

Main Dish

Time

25 minutes

Level

Beginner

What you will need:

– 1 lb. firm tofu – 2 tbsp. grapeseed oil or any other oil For the Sauce – 2 small tomatoes – ½ small onion – 1 small green pepper – 3 garlic cloves – 2 tbsp. adobo sauce see notes below – 1 tsp. cumin powder – ½ tsp. dried oregano – ½ tsp. salt – ¼ tsp. black pepper – 1 tsp. vinegar – ¼ cup water

Place all of the sauce ingredients into a blender or food processor and blend until it looks like salsa.

STEP

1

Wrap the tofu into 3-4 layers of paper towels and squeeze out as much liquid as possible.

STEP

2

Cut the tofu into ½ inch slices.

STEP

3

Heat oil in a large non-stick skillet. Add tofu and fry, without moving it for 3 minutes on medium heat, until a golden crust forms on the bottom.

STEP

4

Start breaking the tofu slices with the wooden spatula and keep frying and breaking the tofu into small pieces for about 5 minutes.

STEP

5

Add the tomato sauce, stir, and cook for another 3-4 minutes.

STEP

6

- Anonymous

Thick Brush Stroke

This Sofritas recipe is simple, tasty, and it makes a great companion for your burritos, tacos, salads, or rice bowls! Follow my simple photo and video instructions and make this delicious treat at home!

Chat Box

VISIT COOKTORIA

For more deliciousness!!!