– 1 lb. Brussels sprouts
– 2 tsp. garlic powder
– 2 tsp. paprika
– ½ tsp. sal– 1 lb. firm tofu
– 2 tbsp. grapeseed oil or any other oil
For the Sauce
– 2 small tomatoes
– ½ small onion
– 1 small green pepper
– 3 garlic cloves
– 2 tbsp. adobo sauce see notes below
– 1 tsp. cumin powder
– ½ tsp. dried oregano
– ½ tsp. salt
– ¼ tsp. black pepper
– 1 tsp. vinegar
– ¼ cup watert or to taste
– 1 ½ tbsp. melted butter use plant butter or oil for vegan version
Heat the oil in a large non-stick pan. Add the tofu and fry, stirring, for 3 minutes over medium heat. Start breaking the tofu slices with a wooden spatula and continue to fry and break the tofu into small pieces for about 5 minutes.
This Sofritas recipe is simple, tasty, and it makes a great companion for your burritos, tacos, salads, or rice bowls! Follow my simple photo and video instructions and make this delicious treat at home!