Chickpea Noodle Soup

let's make...

– 3 tbsp. olive oil – 3 large carrots cut into thin, small pieces – 1 medium onion finely chopped3 – 3 large celery stalks sliced thinly – 3 large garlic cloves minced – 10 cups veggie broth – 1 can (15 oz.) cooked chickpeas – 8 oz. pasta spirals (or other kind) – ¼ cup parsley chopped – ½ tsp. sea salt or to taste – ¼ tsp. pepper or to taste

Ingredients

STEP

1

Sauté the carrots, onions, celery, and garlic in olive oil in a large pot over medium heat until the vegetables are tender and just starting to brown (10-15 minutes).

STEP

2

Now add the veggie broth, bring it to a boil, and then add the chickpeas and pasta (add some salt and pepper if your veggie broth is not fully seasoned).

STEP

3

Finally, add the parsley and stir, then turn off the heat. Serve.

This Chickpea Noodle Soup is the perfect meal on a cold day. Made with tender chickpeas, al dente pasta, and veggies, this soup is flavorful and so easy to make.

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